Purity & Authenticity
VIRGIN OIL DE COCO-CRÈME®‘S SIMPLE SECRETS
The key to Virgin Oil de Coco-Crème® is its purity, which is a direct result of cold centrifuge series™ (our exclusive production technology). Our oil is far superior in taste, texture, aroma, nutritional value and other physico-chemical characteristics than any other types of coconut oil. It is unrefined yet pure; highly suitable for delicate formulations and internal uses. Virgin Oil de Coco-Crème® coconut oil has a well balance MCFA distribution of capric, caprylic and lauric acids which are critical in clinical nutrition. It has an indefinite shelf-life and stability that has been tested and verified thorough internationally recognized protocols. Virgin Oil de Coco-Crème® was the first natural coconut oil, it was introduced in 1998 and is still without an equal.
With the internet and social media, many vendors are making these claims. The simple way to discern the difference is to compare a sample of Virgin Oil de Coco-Crème® with any other virgin coconut oil on the market. With Virgin Oil de Coco-Crème®, this is what you should expect:
FOR INDIVIDUALS & GENERAL INTERESTS: |
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Observable characters of virgin oil de coco-crème®: |
Comments: |
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| Freshness and clarity | Needs comparison specifically to users who are new to coconut oil | |||
| Silky smooth | Excellent mouth feel; no after taste syndrome | |||
| Superb flavour; light and delicate taste (mild with hint of fresh coconut). | Needs comparison specifically to users who are new to coconut oil | |||
| Delicate Aroma, almost imaginary as when smelling a freshly opened coconut | NOTE: strong coconut aroma is normally a result of heating process or using old nuts or a combination of the 2. | |||
| Immaculate white when solid, with no brown sediment. | NOTE: Brown sediments are not inherent to pure oil. They are either outer brown coverings or impurities. Brown spots may occur when there is a global calamity involving coconut, but it is extremely rare and should not be a normal part of the product. | |||
| Crystal clear when liquid. Fresh coconut kernel is white and without further processing, it should be crystal clear to simply clear. | ||||
FOR FORMULATORS & PROFESSIONALS |
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Quality parameters |
Tests and Measurements: |
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| Highly Stable | Iodine Value, Saponification value, moisture content, FFA | |||
| Low viscosity (physical, viscometer using water as 1.0) | Touch- viscosity using water as benchmark, panel test | |||
| Well balanced medium chain fatty acids | HPLC (high performance liquid chromatography) This reading should equate with Iodine value (IV), and saponification value (SV) |
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| Long shelf life (FFA, AOM) | Moisture content, FFA, AOM test | |||
Cold Centrifuge
Cold Centrifuge Series™ is an innovated process, which results in a biologically pure coconut oil that has extraordinary stability and organoleptic properties. This is not just centrifuge, not just cold press and not just organic. It is an increase of accuracy ...
Virgin Oil
What makes Virgin Oil de Coco-Crème® special is that it is beyond extra virgin. It is biologically pure, identical to un-extracted oil from raw coconut flesh. Virgin Oil de Coco-Crème® retains inherent vitamin E and favorable ketones. Ready material, fresh white coconut kernelIts purity is at molecular level – not just cold-pressed...
Organic certified
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